Home FOOD What’s More American Than Apple Pie?- Best Apple Pie Recipe.

What’s More American Than Apple Pie?- Best Apple Pie Recipe.


If you need a classic apple pie recipe, then this is it. It is easy and fun to make homemade apple pie and this recipe will surely be the favorite.

3/4 cup white sugar

2 tablespoons flour

1/8 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 sour apples, peeled, heartless and sliced

2 butter spoons

2 tablespoons whiskey or vanilla extract

2 unbaked pie crusts (9 inches)


Preheat oven to 450 degrees.

Prepare the cake dough and place the bottom layer of the crust in a 9-inch cake pan.

In a small bowl, mix the sugar, flour, salt, cinnamon and nutmeg. Place the sliced ​​apples in a large bowl and sprinkle with the sugar mixture. Mix the mixture until the apples are completely covered. Place the apples in the cake dough.

Sprinkle apples with butter or margarine and sprinkle the whiskey / vanilla on top. Put the pie crust on the top layer and crimp closed. Make several grooves at the top of the bark to ventilate.

Bake for 10 minutes. Lower the oven temperature to 350 degrees and bake for another 40 minutes.

=> Homemade apple pie recipe: classic American apple pie

Americans love their apple pie and this is a great recipe for any occasion. It is especially well served in the style of a diner, warm with a scoop of vanilla ice cream.

1/3 cup light brown sugar

1/3 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1/3 teaspoon ground cinnamon

7 1/2 cups apples, peeled, heartless and sliced

1 cup raisins

2 unbaked pie crusts (9 inches)

1 egg


Preheat the oven to 425 degrees.

Spray a deep pie pan with spray oil.

In a bowl, combine white sugar, light brown sugar, flour, lemon and cinnamon; mix well. Add apples and raisins. Stir until well covered.

Pour the apple mixture into the cake dough. Place the second layer of crust on top of the filling. Seal the edges.

Beat the egg and lightly glaze the top of the cake dough with the egg mixture. Sprinkle some sugar on top.

Bake 35 to 40 minutes, until golden brown. Let cool on a wire rack for 30 minutes before serving.

=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe

This homemade apple pie is completed with a sweetly spiced crumble dressing that is so good.

1 unbaked pie crust (9 inches)

pie filling

2 1/2 cups apples, peeled, heartless and sliced

1/2 cup of sugar

3/4 cup flour

1/2 teaspoon of spices for apple pie

1 ounce. melted butter

1 tablespoon lemon juice

Streusel Topping

1 1/3 tablespoon milk powder

2/3 cup flour

1/2 teaspoon of spices for apple pie

1/4 pound light brown sugar, lightly packed

2 tablespoons hard butter


Preheat the oven to 375 degrees.

In a small bowl, combine sugar, flour and apple pie spices. Add the dried mixture to the apples and stir to cover the apples well. Add melted butter and lemon juice; stir well. Place the apple mixture in the cake pan.

To make the streusel topping, combine powdered milk, flour, apple pie spices and brown sugar in a bowl. Cut the hard butter in the mixture with a fork; mix until well combined. Sprinkle the filling on the cake filling until it is completely covered.

Bake 10 minutes. Reduce the oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.

=> Fried cake recipe: Fried apple pie recipe

Forget about those versions of fast food, this is real. These mini cakes are excellent for packing with lunches.

2 cups all-purpose flour

1/2 cup butter

1 teaspoon salt

1/2 cup cold water

2 apples, peeled, heartless and diced

1/3 cup white sugar

1/2 teaspoon ground cinnamon

1 cup vegetable oil


In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook the apples until they are soft and tender. Mash with a fork to form a thick apple compote.

In a bowl, sift the flour and salt together. Cut the butter. Add water and mix with a fork. Create a dough ball and spread it 1/8 inch thick on a floured board. With a cookie cutter, cut 4-inch round pieces.

In the center of each round of dough, pour 1 heaped tablespoon of the apple mixture. Dampen the edges with cold and double water. Press the closed edges with a fork.

In a large skillet, heat the oil over medium high heat. Fry the cakes one at a time for 2 to 3 minutes on each side, until golden brown. Drain the cakes on paper towels. Sprinkle with icing sugar.

=> Apple pie filling recipe: at any time Apple pie filling recipe

Here is a basic apple pie filling to use when you need to make a delicious homemade dessert.

18 cups of apples, thinly sliced

3 tablespoons lemon juice

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

1/4 teaspoon ground nutmeg

10 cups of water


In a large bowl, mix the apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and boil. Boil for 2 minutes, stirring constantly.

Add the apples and boil the pot again. Reduce heat, cover and simmer until apples are tender (about 6 to 8 minutes). Cool for 30 minutes.

Fill the ladle in five freezer containers, leave a 1/2 inch space on top. Great at room temperature for 1 to 1 1/2 hours.

Seal the containers and freeze. Pie filling can be stored in the freezer for up to 12 months.

HMMM . . Where can you find that delicious recipe?

Smoothies, milkshakes, brownies, chili, stews and more!



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