Home FOOD How To Prepare Your Delicious Sweet And Sour Chicken Sauce

How To Prepare Your Delicious Sweet And Sour Chicken Sauce


This actually works very well for those who have a busy schedule and sometimes do not have time to prepare dinner.

However, you will be pleased to know that making sweet and sour chicken does not have to be difficult. Some simple tips can make the whole experience easy and fun. Dare to cook it and enjoy!

Ingredients of the sweet and sour chicken recipe:

12 oz (375 g) boneless skinless chicken thighs or breasts

1 tablespoon (15 ml) soy sauce

4 teaspoons (20 ml) cornstarch

1/4 teaspoon (1 ml) of pepper

4 green onions

2 carrots

1 sweet red or yellow pepper

3/4 cup (175 ml) chicken broth

2 tablespoons (25 ml) of rice or cider vinegar

2 tablespoons (25 ml) tomato sauce

4 teaspoons (20 ml) granulated sugar

1/4 teaspoon (1 ml) of salt

4 cups (1 l) of bean sprouts

2 tablespoons (25 ml) vegetable oil

1/3 cup (75 ml) bleached almonds

2 cloves garlic, minced

1/2 teaspoon (2 ml) sesame oil

Sweet and Sour Chicken Recipe Instructions:

Cut the chicken into small pieces. In a bowl, mix the chicken, 1 teaspoon (5 ml) of the soy sauce, 2 teaspoons (10 ml) of the cornstarch and pepper until the chicken is covered. Set aside.
Cut onions in lengths of 1 inch (2.5 cm). Slice the carrots finely. Sow, cut and cut the red pepper into 1 inch (2.5 cm) pieces. Set aside.
In a small bowl, dissolve the remaining cornstarch in the remaining soy sauce; Stir in broth, vinegar, tomato sauce, sugar and salt until the sugar dissolves. Set aside.
In a microwave-safe container, cover and sprout bean sprouts and 1 tablespoon (15 ml) of water at high temperature for 3 minutes; drain and transfer to a serving plate.
In the wok or pan, heat the oil over high heat; Saute chicken and almonds, in 2 batches, until lightly browned, about 2 minutes per batch. Remove with a slotted spoon; set aside.
Add garlic, green onions, carrots and red pepper to the pan; saute until pepper and carrots are tender, about 3 minutes. Add chicken mixture; Skip for 30 seconds. Add the broth mixture and let it boil; Cook until it thickens and the juices come out clear when the chicken is pierced, about 2 minutes. Add sesame oil. Pour over bean sprouts.


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