Home FOOD 3 Loaded Potato Waffle Recipes For The Big Eater.

3 Loaded Potato Waffle Recipes For The Big Eater.

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Did you know that potatoes contain more potassium than a banana? In addition to its appetizing texture and incredible versatility, this popular crop has no cholesterol, fat or sodium, and only has 110 calories, perfect for people who diet and eat a lot. It is also an excellent source of vitamins B6 and C, fiber and magnesium, as well as antioxidants.

Here are 3 delicious potato recipes that will fill your appetite:

Baked potato overload

What do you need:

4 large baking potatoes
8 slices of bacon
8 green onions, sliced
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon of butter
Bake the potatoes in a preheated oven (350F) for 1 hour. While the potatoes are baking, cook the bacon in a pan over medium high heat until it browns evenly. Place on a plate, crumble and set aside. When the potatoes are ready, let cool for a few minutes and then cut into slices throughout. Remove the meat in a large bowl, leaving the skins. Add 1/2 onion, 1/2 cheese, sour cream, milk, butter, salt and pepper to the bowl with potato meat. Mix with a hand mixer until smooth. Replace the mixture in the potato peels and then divide the remaining onions and cheese to cover the potatoes.
Easy Potato Waffles

What do you need:

2 eggs
1 chopped onion
2 cups mashed potatoes
1/4 cup all-purpose flour
2 butter spoons
1 tablespoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Heat the butter in a pan over medium heat and cook the onion and garlic until tender, about 4 to 6 minutes. Place in a bowl and then add mashed potatoes, all-purpose flour, butter, salt and ground black pepper. Mix until the ingredients are well mixed. Place 1/4 or 1/2 of the mixture in a preheated waffle maker (depending on its size) and close the lid. Wait 2 to 3 minutes or until the waffle is golden.
Hot potato

What do you need:

4 boiling potatoes, boiled and sliced
2 cups of milk
1 cup strong cheddar cheese
1/2 cup diced jalapeno peppers
1/4 cup chopped peppers
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
Heat the milk in a saucepan over medium heat and carefully add flour, salt, garlic powder and black pepper. Stir until it boils and thickens. Add cheese and jalapeno peppers and continue heating until the cheese melts. Place the sliced ​​potatoes in a large bowl and pour the milk mixture over them. Cover with pepper. Pour the mixture into a 2-quart greased saucepan and bake in a preheated oven (350F) for 30 minutes or until the potatoes are completely tender.
Ready to fill your belly with a delicious plate of potatoes: try these easy but satisfying recipes!

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